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Buttermilk Pannacotta with Plum Compote
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Serves: 4
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Prep Time:
5 mins -
Cook Time: 1 hour 0 mins
For the perfect family dessert, combine delicious fruit with SPAR enjoy local milk to create this perfect pannacotta. Our enjoy local milk is produced in Northern Ireland’s oldest Dairy- Ballyrashane Creameries, Coleraine.
What you'll need
- 100ml enjoy local whole milk
- 120g castor sugar
- 1 teaspoon vanilla extract
- 3 gelatine leaves
- 375ml buttermilk
- 125ml cream
- 8 plums, halved stoned and chopped
- 100g sugar
- zest and juice 1 orange
- 1 teaspoon vanilla extract
Method
- Lightly whip the cream.
- Soak the gelatine leaves in cold water for 5 minutes.
- Boil the milk and sugar until the sugar has dissolved.
- Add the gelatine and vanilla, and remove from heat.
- Cool and add the buttermilk.
- When cold fold in the whipped cream.
- Chill in moulds until set.
- Dip in a bowl of boiling water and remove from moulds.
- Boil the sugar with the orange zest and juice.
- When the sugar has dissolved add the plums and gently simmer until soft.
- Add the vanilla.
- Cool before serving.
SPAR Vanilla Ice Cream
Serve with SPAR’s delicious Vanilla Ice Cream to add a tasty balance of warm and cold in your dessert