The Belfast Food Blogger's Cajun Chicken Kebab

Method

Kebabs

1. Pre soak your wooden kebab skewers in cold water for 30 minutes to prevent them charing
2. Cut chicken into cubes of equal size
3. place in bowl and add yogurt, juice of 1/2 lemon and cajun spice
4. Mix together and place in fridge for 30 minutes
5. After 30 minutes slide individual marinated chicken cubes onto the skewer - around 6-8 pieces per skewer
6. Place on a grill tray lined with foil (some marinade may drop off)
7. Place under a medium grill (160 degrees) for 12 minutes, turning the kebab evry 4 minutes

Flatbread

1. Mix 75ml of yogurt and 75g of plain flour to create a dough and leave for 20 minutes
2. Scatter  some flour on your worktop, divide dough into two equal parts and flatten using either a rolling pin or the palm of your hand
3. Place each flatbread in a lighl oiled pan on a medium heat and cook for 30 seconds on each side or until brown spots start to appear

Sauce

1. Mix remaining yogurt, water, lemon juice and mint together
2. Pour over your kebab

Serve and enjoy!