Fruity Kebabs with Honeyed Yogurt Dip
These are lovely and fresh as they are, but if your barbecue is dying down whack them on the griddle for a couple of minutes to lightly caramelise some of the fruit for a perfect end to a meal.
What you'll need
½ small melon
200g SPAR Greek style yogurt
2 tbsp SPAR clear honey or maple syrup
½ tsp finely grated orange zest (optional)
Peel and thickly slice 1 kiwi. Peel and chop 2 banana into chunky pieces.
Hull 8 strawberries and skin and cut half a small melon into chunks.
Thread the pieces, along with 8 grapes alternately onto wooden skewers.
Cover and chill until required. Combine 200ml natural Greek yogurt with 2tbsp runny honey or maple syrup and ½ tsp finely grated orange zest and serve with the chilled skewers.
Tip – the skewers will keep in the fridge for a couple of hours covered with cling film, but add the banana at the last minute as it will discolour