What you'll need
- 4 chicken breasts
- 12 vine ripened cherry tomatoes, sliced
- 200g buffalo mozzarella or mozzarella, torn
- 40g fresh basil, torn
- 50ml extra virgin olive oil
- Juice of 1 lemon
- 4 tortilla wraps
- baby leaf and rocket salad
For Chef Carl’s Classic dry rub:
- 100g light brown sugar
- 50g salt
- 30g mustard powder
- 30g smoked paprika
- 30g ground cumin
- 20g ground white pepper
- 20g dried rosemary
- 20g garlic powder
- 20g cayenne pepper