Homemade Scones with Jam and Cream
-
Serves: 6
-
Prep Time:
15 mins -
Cook Time: 10 mins
Afternoon tea would not be complete without freshly made scones!
What you'll need
- 225g self raising flour
- 1 tsp baking powder
- 50g butter
- pinch salt
- 1 tbsp caster sugar
- 1 egg
- 3-4 tbsp water
- jam and clotted cream to serve