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Serves: 6
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Prep Time:
10 mins -
Cook Time: 15 mins
The perfect trimming for your family feast
What you'll need
• 1kg SPAR carrots peeled
• 200g unsalted butter
• 1 onion, sliced thinly
• 2 tsp ground black pepper
• 1 tsp ground turmeric
• 250ml orange juice
• 1/2 tsp salt
Method
- In a large saucepan, add the butter, onion, pepper and turmeric, then cook until the onion is soft.
- Add the carrots, orange juice and salt to the pan, then cover and cook until tender and the liquid is almost gone (about 12-15 minutes).