Name: Roasted Pineapple with Black Pepper
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 large fresh pineapple cut into rings; Half tsp chilli flakes; Half tsp cracked black pepper; Half tsp vanilla extract; 30g coconut oil melted; 100g demerara sugar; 150ml Alpro plain with coconut yogurt

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Roasted Pineapple with Black Pepper

Serves: 4
Prep Time:
5 mins
Cook Time: 30 mins

Ingredients Method

What you'll need

1 large fresh pineapple cut into rings
Half tsp chilli flakes
Half tsp cracked black pepper
Half tsp vanilla extract
30g coconut oil melted
100g demerara sugar
150ml Alpro plain with coconut yogurt

Method

Preheat oven to 160C
Place all the ingredients (except yogurt) into a bowl and mix gently to combine, then tip onto a roasting tray
Roast for 30 minutes, every 10 minutes use the juices in the tray to baste the pineapple
Serve warm straight from the oven, with cold coconut yogurt

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