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Spinach, bacon & potato frittata
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Serves: 4
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Difficulty: Easy
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Prep Time:
10 mins -
Cook Time: 35 mins
What you'll need
- 500g The Greengrocer's Maris Piper potatoes, scrubbed and sliced
- 6 rashers unsmoked back bacon, trimmed and roughly chopped
- 6 large SPAR enjoy local eggs, beaten
- 100ml semi-skimmed milk
- 150g The Greengrocer's Baby Leaf Spinach
- 50g grated mature cheddar
- optional for Garnish- The Greengrocer's mixed salad bowl
Method
- Boil the sliced potatoes in slightly salted water for 5-10 minutes until just tender. Drain and set aside.
- fry the chopped bacon in an oven proof frying pan for 5 minutes until it starts to brown. Remove the excess fat from the pan and set the bacon to one side.
- Take a large bowl and add your beaten egg, milk, spinach, cooked potato and bacon in a large bowl and stir to combine.
- Pour the frittata mixture into the frying pan & cover with the lid, cook over a medium-low heat for about 10 minutes. Preheat the grill to a medium heat.
- Remove from the hob and scatter the grated cheddar over the top. Put the pan under the grill and cook for 10 minutes until set and golden. Serve with salad.
