Method

1. Boil sweet potatoes in salted water for 4 mins, drain and pour over 2 tsp of olive oil & season with a little black pepper.
2. Heat oven to 200C and cook sweet potatoes for 15 minutes, then turn & cook for a further 10 minutes or until crisp & golden.
3. Rub olive oil all over steaks & season with 1 tsp black pepper. Add steaks to a hot pan and cook for 2 minutes each side or until done to your liking.
4. Mix the lettuce leaves & tomatoes in a bowl. Divide the steaks,
   wedges & salad between two plates.