Name: Sticky Caramel and Apple Fondue
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 8
Ingredients: Toss the apple wedges with the lemon juice and arrange on a serving plate.; Put the sugar, cream, butter and salt into a medium saucepan and whisk over a medium heat for a couple of minutes so that the butter melts and the sugar dissolves .; Continue to whisk for about another five minutes until the mixture thickens and is smooth and glossy.; Transfer the caramel dip to a serving bowl and allow to cool slightly before serving with the apple wedges.; If you have any leftover caramel dip , keep it in the fridge and serve with ice cream.

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Sticky Caramel and Apple Fondue

Serves: 8
Prep Time:
10 mins
Cook Time: 7 mins

4 red apples cored and cut into wedges
Juice of half a lemon
300g light soft brown sugar
200 ml double cream
120 butter
Pinch of salt

Ingredients Method

What you'll need

Toss the apple wedges with the lemon juice and arrange on a serving plate.
Put the sugar, cream, butter and salt into a medium saucepan and whisk over a medium heat for a couple of minutes so that the butter melts and the sugar dissolves .
Continue to whisk for about another five minutes until the mixture thickens and is smooth and glossy.
Transfer the caramel dip to a serving bowl and allow to cool slightly before serving with the apple wedges.
If you have any leftover caramel dip , keep it in the fridge and serve with ice cream.

Method

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