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A tasty healthy snack that can be eaten on the go
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Nutrition facts:

    140 kcal

    5g fat

What you'll need

  • 200g porridge oats
  • 260ml unsweetened almond milk
  • 25g raisins
  • 200g plain yoghurt
  • 1 tsp coconut oil, melted
  • 3 eggs
  • 1 tbsp honey
  • 1 1/2 tsps ground cinnamon
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp baking powder
  • 2 Bramley apples

Method

  1. Peel, core and chop Bramley apples into small pieces
  2. Preheat oven to 170˚C / 325˚F.
  3. Line the base of two square baking tins with parchment paper.
  4. Place all of the ingredients in a large bowl.
  5. Mix thoroughly to combine.
  6. Pour the mixture into the baking tins.
  7. Bake for 45 minutes, or until the centre of the mixture is firm to the touch.
  8. Leave to cool in the tin for 5 minutes, then remove and transfer to a wire rack to cool.
  9. Slice into 12 pieces.