Name: BBQ Burger
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 kg ground beef; 3 tbsp hickory bbq sauce; 1 medium onion (chopped into small pieces); 2 cloves of garlic; 1 tbsp salt; 1 tbsp black pepper; 12 burger buns; Dijon mustard; Chilli ketchup; 400 g tomatoes (cut into rings); 3 large onions (cut into rings); 1 large lettuce head; 12 slices of cheese

Serves: 5
Difficulty: Easy
Prep Time:
10 mins

Ingredients Method

What you'll need

For the patties

1 kg ground beef
3 tbsp hickory bbq sauce
1 medium onion (chopped into small pieces)

2 cloves of garlic
1 tbsp salt
1 tbsp black pepper

To make burger

12 burger buns

Dijon mustard
Chilli ketchup
400 g tomatoes (cut into rings)
3 large onions (cut into rings)
1 large lettuce head

12 slices of cheese

Method

STEP 1

In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, until the BBQ sauce is evenly distributed through the beef.

STEP 2

Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.

STEP 3

Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.

STEP 4

Heat the burger buns on the BBQ for no more than 2-3 minutes and spread the Dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes, and onions. you can spread the chilli ketchup on the top bun or serve on the side.

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