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Serves: 4
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Prep Time:
1 hour 0 mins -
Cook Time: 45 mins
What you'll need
• 3 The Greengrocer’s garlic cloves, crushed
• 1 tbsp fresh ginger, crushed
• 1 tsp paprika
• 1 tsp salt
• 1 tbsp SPAR vegetable oil
• 8 SPAR enjoy local chicken thighs
• 200g mango, cubed
• 2 tbsp chilli sauce
• 2 tbsp lemon juice
• A handful of The Greengrocer’s fresh coriander, chopped for garnish
Method
1. For the marinade, combine the garlic, ginger, paprika, salt and vegetable oil into a paste
2. Brush the marinade over the chicken thighs and set aside for 1 hour
3. For the sauce, blend the mango, chilli sauce and lemon juice. Puree until smooth and set aside
4. Heat the oven to 200°C / 180°C Fan/ Gas 6
5. Place the chicken in an ovenproof dish, cover with a lid or foil and bake the chicken for 35 minutes until the chicken is cooked through
6. Remove the lid and baste with the mango sauce then bake for a further 10 minutes until golden brown and crispy
7. Garnish with coriander and serve with the remaining mango sauce and white rice