
These spooky cupcakes might seem devilishly naughty but the marshmallow icing is pure heaven.
140g butter, softened
250g caster sugar
2 free-range eggs, lightly beaten
1 tsp vanilla extract
150g plain flour
75g self-raising flour
1 tsp bicarbonate of soda
50g cocoa powder
200ml buttermilk or plain yoghurt
For the marshmallow icing:
250g sugar
120g golden syrup
4 free-range eggs, whites only
A pack chocolate chips or chocolate buttons for eyes