Name: Coconut Macaroon Rocky Road Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 50g butter; 1 tbsp golden syrup; 125g SPAR milk or plain chocolate; 50g glace cherries, halved; 4 x Mrs Crimbles Big Coconut Macaroons, chopped into small cubes; 25g mini marshmallows

Coconut Macaroon Rocky Road Recipe

Serves: 12
Prep Time:
20 mins

Try this super simple gluten-free, no-bake Rocky Road recipe!

A scrumptious, indulgent and easy-to-make rocky road recipe with a mix of milk chocolate, crunchy macaroon, marshmallow, and cherries.

Ingredients Method

What you'll need

50g butter
1 tbsp golden syrup
125g SPAR milk or plain chocolate
50g glace cherries, halved
4 x Mrs Crimbles Big Coconut Macaroons, chopped into small cubes
25g mini marshmallows

Method

In a medium-sized saucepan melt the butter, golden syrup and chocolate together over a medium heat, stirring to make a rich sauce. Allow the sauce to cool for about 10 minutes.
Stir in half the cherries and chopped up macaroons, leaving the rest to one side.
Pile the mixture into a baking tin and spread evenly.
Sprinkle the leftover cherries, macaroon bits and marshmallows over the top.
Finally, put the tray in the fridge and leave for around 2 hours to set. Slice into 12 before serving.

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