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A great sharing platter as a starter for 2 or serve it as nibbles with friends.
  • Serves: 2
  • Prep Time: 10 mins
  • Cook Time: 25 mins

What you'll need

2 medium red onions

1 tbsp olive oil

1 tsp sugar

1 tbsp red wine vinegar

4 slices baguette

80g goats cheese

olive oil to drizzle

handful rocket leaves

6 cherry tomatoes


  1. Peel and thinly slice 2 medium red onions. 
  2. Heat a tbsp. olive oil in a lidded pan, add the onions, fry for a minute, cover and cook until soft for 10 minutes. 
  3. Remove lid and continue cooking for 10 more minutes until completely soft. 
  4. Stir in 1 tsp sugar and 1 tbsp red wine vinegar, cook for a minute. 
  5. Top 6 slices baguette with the onion, add 80g sliced goats cheese and place under a preheated grill for 2-3 minutes until golden. 
  6. Drizzle with a little olive oil, serve with a handful rocket leaves and some halved cherry tomatoes.