Try these healthier pancakes using rolled oats and banana for natural sweetness. They’re a real crowd pleaser for all the family.
1.In a blender, combine all the pancake ingredients for 2-3 minutes until smooth then allow to stand for 5 minutes to thicken
2. Heat a non-stick pan over a medium heat, add a ladle of batter per pancake and cook until golden brown, turning when the edges of the pancakes look set
3. Serve warm with yoghurt, fresh berries and a drizzle of maple syrup.