Baked frittatas make a great, easy meal any time of the day. They work perfectly with a range of fillings and can be served either hot or cold.
Find your local SPAR
Use my location
Roast Vegetable Frittata
-
Serves: 4
-
Difficulty: Easy
What you'll need
- 200g The Greengrocer’s broccoli, sliced
- 1 The Greengrocer’s red pepper, sliced
- 1 Garlic clove, crushed
- 1 tbsp olive oil
- 6 SPAR enjoy local eggs
- Splash of milk
- 200g cheddar cheese, grated
Method
- Heat the oven to 200ºC/180ºC Fan/Gas 6
- Line a baking dish with parchment paper, add the chopped vegetables, garlic and oil and roast for 10 minutes, then allow to cool
- Whisk the eggs and milk together, add the cheese and pour the mixture over the roasted vegetables
- Bake until the frittata is golden and puffy and the centre feels firm - approx 30 minutes
- Cut into wedges and serve hot or cold
