Have some fun in the kitchen with this delicious milk chocolate bark that the kids can decorate with all their favourite sweets.

The best bit is you can parcel them up in clear food bags for the perfect homemade gift.

INGREDIENTS

400g milk chocolate and a selection of your favourite sweets to top. We suggest smarties, marshmallows, candy canes, sprinkles or Mint Aero.

 

SIMPLE STEPS

1. Line a baking tray with greaseproof paper

2. Cut or crush any bigger toppings such as the candy canes or marshmallows

3. Break up the chocolate and add to a heatproof bowl. Place over a pot of simmering water and gently stir until the chocolate is completely melted

4. Pour the melted chocolate onto the tray and carefully shake so that the chocolate is spread evenly. Sprinkle over your desired toppings and pop in the fridge to set

5. Once set, break into shards and parcel up for gifting