Summer

Chicken Skewers & Raita dip

Easy BBQ foods

Fakeaway sorted

At a Glance

Servings:

10 People

Difficulty:

Easy

Prep Time:

4 min

Cooking Time:

30 min

What you'll need:

For the skewers:

4 chicken fillets, trimmed and cut into large chunks
100g natural yogurt
2 tbsp curry powder
Juice of 1 lemon

4 wooden skewers, pre-soaked in cold water

For the Raita:

250g natural yogurt
20g chopped fresh mint

Juice and grated zest of 1 lemon
1 clove garlic, crushed
1 tbsp mayonnaise

Method:

For the raita, simply pop all ingredients in a bowl and mix. Raita is delicious as an accompaniment to spicy grilled food, or as a snack with carrot/cucumber sticks
In a bowl, place chicken chunks, yogurt, curry powder, lemon juice, salt, pepper and mix well. Cover with cling film and place into a refrigerator to marinate for at least 30 minutes
Thread the chicken onto wooden skewers and barbeque for 10 - 15 minutes over a moderate - high heat, turning occasionally until thoroughly cooked