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Serves: 4
What you'll need
For the skewers:
- 4 chicken fillets, trimmed and cut into large chunks
- 100g natural yogurt
- 2 tbsp curry powder
- Juice of 1 lemon
- 4 wooden skewers, pre-soaked in cold water
For the Raita:
- 250g natural yogurt
- 20g chopped fresh mint
- Juice and grated zest of 1 lemon
- 1 clove garlic, crushed
- 1 tbsp mayonnaise
Method
- Pop all raita ingredients in a bowl, mix and set aside
- In a bowl, place chicken chunks, yogurt, curry powder, lemon juice, salt, pepper and mix well. Cover with cling film and place into a refrigerator to marinate for at least 30 minutes
- Thread the chicken onto wooden skewers and barbeque for 10 - 15 minutes over a moderate - high heat, turning occasionally until thoroughly cooked