Name: Chicken Skewers & Raita
Yield: 4
Ingredients: 4 chicken fillets, trimmed and cut into large chunks; 100g natural yogurt; 2 tbsp curry powder; Juice of 1 lemon; 4 wooden skewers, pre-soaked in cold water; 250g natural yogurt; 20g chopped fresh mint; Juice and grated zest of 1 lemon; 1 clove garlic, crushed; 1 tbsp mayonnaise

Home —
Recipe —
Chicken Skewers & Raita

Serves: 4

Ingredients Method

What you'll need

For the skewers:

4 chicken fillets, trimmed and cut into large chunks
100g natural yogurt
2 tbsp curry powder
Juice of 1 lemon

4 wooden skewers, pre-soaked in cold water

For the Raita:

250g natural yogurt
20g chopped fresh mint

Juice and grated zest of 1 lemon
1 clove garlic, crushed
1 tbsp mayonnaise

Method

Pop all raita ingredients in a bowl, mix and set aside
In a bowl, place chicken chunks, yogurt, curry powder, lemon juice, salt, pepper and mix well. Cover with cling film and place into a refrigerator to marinate for at least 30 minutes
Thread the chicken onto wooden skewers and barbeque for 10 - 15 minutes over a moderate - high heat, turning occasionally until thoroughly cooked

Like this recipe?

Why not share with your friends.

Rate this recipe