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Home
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Recipe
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Parmesan Garlic Crumbed Fish
Parmesan Garlic Crumbed Fish
Parmesan Garlic Crumbed Fish
Print Recipe
SPAR Easy Meals
Parmesan Garlic Crumbed Fish
Serves:
2
Ingredients
Method
What you'll need
2
x
200g skinless white fish fillets
2
tsp horseradish sauce
For the crumb
:
50g fine breadcrumbs
1 tbsp flat leaf parsley, finely chopped
2 tbsp parmesan, grated
1 garlic clove, minced
2 tbsp extra virgin olive oil
1 tbsp
lemon zest
Method
Fire up the
barbeque
to medium heat
Combine the crumb ingredients and place in the fridge for 10 minutes
Season each fillet with salt and pepper then spread the horseradish on the top of each
Press the crumb mixture onto the top of each fillet until it forms a firm topping
Make a double layered
tin foil parcel
and
brush with olive oil, place the crumbed fish
inside
. Seal and cook for 20 – 25 minutes
Serve with your choice of green salad
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