Name: Parmesan Garlic Crumbed Fish
Yield: 2
Ingredients: 2 x 200g skinless white fish fillets; 2 tsp horseradish sauce; 50g fine breadcrumbs; 1 tbsp flat leaf parsley, finely chopped; 2 tbsp parmesan, grated; 1 garlic clove, minced; 2 tbsp extra virgin olive oil; 1 tbsp lemon zest

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Parmesan Garlic Crumbed Fish

Serves: 2

Ingredients Method

What you'll need

2 x 200g skinless white fish fillets
2 tsp horseradish sauce

For the crumb:

50g fine breadcrumbs
1 tbsp flat leaf parsley, finely chopped
2 tbsp parmesan, grated
1 garlic clove, minced
2 tbsp extra virgin olive oil

1 tbsp lemon zest

Method

Fire up the barbeque to medium heat
Combine the crumb ingredients and place in the fridge for 10 minutes

Season each fillet with salt and pepper then spread the horseradish on the top of each
Press the crumb mixture onto the top of each fillet until it forms a firm topping
Make a double layered tin foil parcel and brush with olive oil, place the crumbed fish inside. Seal and cook for 20 – 25 minutes
Serve with your choice of green salad

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