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Serves: 4
What you'll need
- 2 medium onions, sliced
- 8 cloves garlic, crushed
- 4 red peppers, sliced
- 4 yellow peppers, sliced
- 2 green peppers, sliced
- 1 can chopped tomatoes
- 30ml extra virgin olive oil
- 30ml white wine vinegar
- 30g brown sugar
- 1 tsp chilli flakes
- 30g fresh basil, roughly chopped
- 1/2 lemon, squeezed
Method
- Place all ingredients in the tinfoil (except the basil) and fold it into a big parcel, making sure you fold up, so all the juices stay in the parcel
- Cook with the lid on the barbeque for 20 mins, then unfold the tin foil at the top of the parcel slightly so the smoke can get in
- Cook for a further 10-12 mins, when ready all the veg should be soft and a little bit charred, tip into a bowl and stir in the fresh basil