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Serves: 6
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Prep Time:
10 mins -
Cook Time: 35 mins
What you'll need
- 350g Dried Macaroni
- 350g Cooked Gammon
- 400ml The Chef White Sauce
- 400ml Whole Milk
- 150g Parmesan
Method
- Cook the macaroni in boiling salted water.
- Once cooked drain and pop into a bowl.
- Add the white sauce, milk, parmesan and chopped ham and mix. Pop the mix into an oven tray, sprinkle over the breadcrumbs.
- Bake at 180deg C. for 20-25 minutes until golden brown and crispy.