Method

1.Finely chop the onion and sauté with 1 tablespoon olive oil in a frying pan over medium heat until onions are soft.

2.Add your garlic and cook for half a minute. Stir in the smoked paprika and cook briefly with the onions (about 10 seconds), stirring constantly.

3.Stir in tinned tomatoes. Season the tomato sauce with sugar, salt and pepper.

4.Stir in chickpeas.

5.At the very end, cut spinach into coarse strips and add them to the sauce.

6.Serve the chickpeas on toasted bread with grated parmesan and parsley.

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