Method

1. Dissolve sugar in boiling water at 1:1 ratio

2. Add the cinnamon sticks and rest for a minimum of

2 hours in the fridge

3. Chop the apple into small chunks and add to a pan with the lemon juice and vanilla, heat this on a low heat to thicken, stirring until the liquid has reduced

4. Cool and blend until smooth

5. Pour the blended apple mixture and simple syrup into the shaker and shake vigorously then strain into glass

6. Top with soda and ice

7. Garnish with an extra apple slice and orange peel