Cooking vegetables in the air fryer gives you a result similar to roasting, but slightly crispier on the outside. This recipe is super quick, easy, and flavourful. Plus, you can use any combination of vegetables you like!
![](/media/nrodmrnx/shutterstock_1988597768.jpg?anchor=center&mode=crop&heightratio=0.625&width=1920&rnd=133553144939430000)
What you'll need:
- The Greengrocer’s BabycornÂ
- The Greengrocer’s Mangetout Â
- The Greengrocer’s Green Beans Â
- The Greengrocer’s Padron PeppersÂ
- Olive OilÂ
- Salt and PepperÂ
Method:
- Rinse vegetables Â
- Put into a bowl with some oil and toss vegetables until coated Â
- Season the vegetables with salt and pepper (other spices work well)Â Â
- Put the seasoned vegetables in the air fryer – max crisp 220C for 8-10mins Â
- Shake the vegetables and put back in for 2-4mins Â