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SPAR
Dessert Caramelised Pineapple
Christmas Kitchen

A quick tasty dessert

At a Glance

Servings:

8

Difficulty:

Easy

Prep Time:

10 minutes

Cooking Time:

10 minutes

This is a quick and super tasty caramelised Pineapple recipie! Give it a go, you wont be dissapointed! 

What you'll need:

  • 1 pineapple
  • 2 tablespoons butter
  • 60g sugar

Method:

  1. Core and peel pineapple then slice it lengthwise into strips.
  2. Heat butter in a large non-stick saucepan over high heat.
  3. Coat the pineapple strips with sugar and place in the hot pan.
  4. Cook the pineapple for 8 to 10 minutes, turning once, until golden brown.
  5. Remove the pineapple and stir 3 tablespoons water into pan, and heat briefly.
  6. Drizzle the syrup over the pineapple.
  7. Serve with vanilla ice cream.