Fakeaway!
The weekends dinner sorted!Â
What you'll need:
- 1 x 300g Packet Moy Park Tempura Chicken Mini Fillets
- 1 x packet Milgro Crispy Onions
- 2 x Brioche Burger Buns
- 50g grated cheese
- Iceberg Lettuce
- Mayonnaise
Method:
- Cook the Moy Park Mini Fillets according to the cooking instructions
- Toast the brioche burger buns until golden brown
- Melt the cheese onto one side of each burger bun under the grill
- Assemble the burger by adding the chicken, iceberg lettuce & mayonnaise
- Top with crispy onions & serve with skinny fries!