Dinner sorted!
What you'll need:
- 4 Enjoy Local Chicken Breasts, cut into chunks
- 1 onion, peeled and chopped
- 2 garlic cloves
- Small piece of fresh ginger, peeled
- ½ red chilli
- 1 tbsp vegetable oil
- ½ tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1-2 tsp hot chilli powder (depending on how spicy you like your curry)
- 400g can chopped tomatoes
Method:
- Blitz onion, garlic cloves, ginger and red chilli together in a food processor until it becomes a paste.
- Heat 1 tbsp vegetable oil in a large saucepan and add the paste, fry for 5 mins, until softened. If it starts to stick to the pan at all, add a splash of water.
- Add in turmeric, ground cumin, ground coriander and hot chilli powder and stir well.
- Cook for a couple of mins then add the chicken, stirring to make sure everything is covered in the spice mix.
- Cook until the chicken begins to turn pale, adding a small splash of water if it sticks to the base of the pan at all.
- Pour in 400g can chopped tomatoes, along with a big pinch of salt, cover and cook on a low heat for 30 mins, until the chicken is tender.
- Serve with your choice of rice, naan and mango chutney