Fakeaway sorted
What you'll need:
For the skewers:
- 4 chicken fillets, trimmed and cut into large chunks
- 100g natural yogurt
- 2 tbsp curry powder
- Juice of 1 lemon
- 4 wooden skewers, pre-soaked in cold water
For the Raita:
- 250g natural yogurt
- 20g chopped fresh mint
- Juice and grated zest of 1 lemon
- 1 clove garlic, crushed
- 1 tbsp mayonnaise
Method:
- For the raita, simply pop all ingredients in a bowl and mix. Raita is delicious as an accompaniment to spicy grilled food, or as a snack with carrot/cucumber sticks
- In a bowl, place chicken chunks, yogurt, curry powder, lemon juice, salt, pepper and mix well. Cover with cling film and place into a refrigerator to marinate for at least 30 minutes
- Thread the chicken onto wooden skewers and barbeque for 10 - 15 minutes over a moderate - high heat, turning occasionally until thoroughly cooked