Digestive Reindeers
IngredientsÂ
1 Packet Chocolate Digestives
1 Packet Chocolate Pretzels (Halved)
250g White Chocolate (melted)
1 Tube SmartiesÂ
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Method
1. Use melted white chocolate to attach pretzel antlers & smartie nose to a digestive. Add white chocolate dots for eyes.
2. Refrigerate for 10 minutesÂ
Strawberry Santa Hats
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IngredientsÂ
1 Packet Thornton's Chocolate Brownie Bites
200g Strawberries
300G White Chocolate (melted)Â
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MethodÂ
1. Cut the stem off strawberries, creating a flat base.
2. Cover the top half of brownie in white chocolate & top with a strawberry.
3. Add a dot of white chocolate to the tip of the strawberry.
4. Refrigerate for 10 minutes.
Reindeer Cake Bars
IngredientsÂ
1 Packet Cake Bars
250g White Chocolate (melted)
1 Tube SmartiesÂ
Â
Method
1. Use melted white chocolate to draw on antlers & eyes to the cake bar. Attach a smartie nose using white chocolate.
2. Refrigerate for 10 minutesÂ