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Dinner Chilli Con Carne
A quick & easy dinner

At a Glance





Prep Time:


Cooking Time:

1 hour

What you'll need:

  • 1kg Enjoy Local Mince
  • 2 tbsp olive oil
  • 2 large onions, halved and sliced
  • 3 large garlic cloves, chopped
  • 2 tbsp mild chilli powder
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • 400g canned chopped tomato
  • 2 beef stock cubes
  • 2 large red peppers, deseeded and cut into chunks
  • 10 sundried tomatoes
  • 3 x 400g cans red kidney beans, drained


  1. Heat oven to 150C. Heat the oil, in a large casserole dish, and fry the onions for 8 mins.
  2. Add the garlic, spices and oregano and cook for 1 min, then gradually add the mince, stirring well until brown.
  3. Stir in the tomatoes, half a can of water & crumble in the stock cubes.
  4. Cover and cook in the oven for 30 mins.
  5. Stir in the peppers and sundried tomatoes, then cook for 30 mins more until the peppers are tender.
  6. Once done, stir in the beans.
  7. Serve with baked potatoes, rice or over nachos / potato wedges