In Season
Chilli & Sea Salt Wedges with Rooster Potatoes
Did you know Rooster Potatoes account for 38% of the total crop in Ireland?
This recipe is a great option for dinner!
What you'll need:
Ingredients
- 6 The Greengrocer’s Rooster Potatoes
- Oil for frying
- 2 Cloves garlic peeled
- 2 tablespoons olive oil
- 1 teaspoon chilli flakes
- 1 teaspoon sea salt
- 12 The Greengrocer’s basil leaves
Method:
Method
- Preheat the oven to 200°C (400°F, Gas Mk 6)
- Scrub the potatoes and cut into 8 even-shaped wedges.
- Cover with the minimum amount of water and bring to the boil.
- Simmer gently for approximately 10 minutes. Drain and let off steam.
- Place on a lightly oiled baking tray, brush with olive oil and bake for 15 to 20 minutes or until crispy.
- Alternatively go for the more indulgent option and deep fry until golden and crispy.
Chilli & sea salt dressing:
- Mash the garlic, basil, oil, salt and chilli in a blender or mortar and pestle until smooth.
- Drizzle with the dressing.