Spice up your spring salad with a Mexican twist, bringing the flavour of the burrito bar from home!Â
What you'll need:
- 400g Chicken Breast
- 200g Spicy Microwave Rice
- Lettuce (Shredded)
- 410g Black Beans (washed & microwaved)
- 6 Tomatoes (Diced)
- 1 Red Onion (Diced)
- 410g Sweetcorn
- 200g Sour Cream
- 100g Guacamole
- Cheese (Grated)
Method:
- Marinade your chicken breast in seasonings of choice. Air fry for 20 minutes, turning half way.
- Whilst the chicken is cooking, prep your sides, wash the beans thoroughly and warm in the microwave for 3 minutes. Cook the spicy rice in the microwave for 1 minute.
- When the chicken is fully cooked, remove from air fryer and cut into thin strips.
- Lay out 4 containers and begin adding a base of rice, lettuce, chicken & beans and then garnishing with the tomato, onion, sweetcorn, sour cream, guacamole and grated cheese.
- The bowls are ready to eat now or store in the fridge for lunches and dinners for the week!