At a Glance

Prep Time:

15 min

Cooking Time:

15 min

Melt in the middle chocolate puddings, rich and delicious!

What you'll need:

75g butter

20g plus 1 tbsp flour

100g dark chocolate

1 egg

1 egg yolk

50g caster sugar

cocoa for dusting

icecream or cream to serve

Grease 2 individual pudding basins or ovenproof ramekins with butter and dust with 1 tsp flour, tapping it round so that it sticks and discarding any excess.
Melt 75g butter and 100g chopped dark chocolate either in a microwave or over a pan of simmering water.
Whisk together 1 egg, 1 egg yolk and 50g caster sugar until thick and pale.
Fold the chocolate butter mix into the eggs with the flour and spoon into the basins ¾ full.
Chill until required.
Bake for 15 minutes at 180C, then invert onto serving plates and serve dusted with cocoa and with vanilla icecream or cream.