Summer

Citrus Glazed Chicken Stir-Fry

Dinner , Lunch

Perfect for a speedy weeknight dinner with fresh, bold flavours

A vibrant stir-fry with chicken, stir-fry vegetables, and a citrus-based sauce that adds a tangy sweetness, perfect when paired with jasmine rice.

At a Glance

Servings:

2 People

Difficulty:

Easy

Prep Time:

10 mins

Cooking Time:

15 mins

What you'll need:

2 chicken breasts, sliced

2 soft citrus fruits, juiced

1 tbsp soy sauce

1 tsp honey

1 tsp rice vinegar

1 clove garlic, minced

1 tsp fresh ginger, grated

Stir-fry vegetables (peppers, broccoli, carrots)

Olive oil for cooking

Method:

Mix citrus juice, soy sauce, honey, and vinegar – set aside.
Heat oil in a pan, cook chicken until golden.
Add garlic, ginger, and vegetables – stir-fry for 5–6 minutes.
Pour in glaze and cook until sauce thickens.
Serve hot with jasmine rice.