Skip to content
SPAR
Dinner

Corn ribs

Summer

Perfect for Summer gatherings

This tasty recipe for seasoned corn ribs, tossed in garlic butter and served with chili mayo, is the perfect side option for your summer gatherings.

At a Glance

Servings:

4

Difficulty:

Easy

Prep Time:

10 mins

Cooking Time:

8 mins

Try our Corn Ribs—tender, flavourful corn cobs cut into 'ribs,' seasoned, and roasted to perfection. This unique twist on classic corn is a fun, delicious side dish that's easy to prepare and perfect for any meal or gathering. 

What you'll need:

  • Corn on the cub

  • Cajun, or BBQ – pick your own seasoning

  • Olive oil

  • Butter

  • Garlic

  • Optional: Mayo and chilli sauce

Method:

  1. Season the corn – Toss the corn ribs with oil. Sprinkle the seasoning as you toss. This helps coat the corn more evenly.
  2. Garlic butter – Melt the butter in a small skillet or saucepan then add the crushed garlic clove and stir for just 20 seconds.
  3. Cook corn – BBQ, Fry or Airfry. Then cook the corn kernels side down for 6 to 8 minutes or until it has black spots. Watch the corn curl into “ribs”!
  4. Butter it! Place the cooked corn back in the bowl, pour over the garlic butter and toss using a rubber spatula
  5. Serve with a dip – we love a chilli mayo!