Cranberry Sauce
Brighten up your holiday feast with this easy and refreshing cranberry sauce, made with just three simple ingredients: fresh cranberries, sugar, and zesty orange juice. This homemade sauce strikes the perfect balance between sweet and tart, making it a delightful accompaniment to turkey and other festive dishes. Quick to prepare and full of vibrant taste, it adds a lively touch to your Christmas spread and is sure to become a cherished staple at your holiday gatherings!
Cook along with Chef Carl!
Add a burst of festive flavour to your Christmas dinner with Chef Carl’s homemade cranberry sauce! Sweet, tangy, and oh-so-simple, it’s the perfect finishing touch to your feast.
What you'll need:
- 1kg Fresh Cranberries
- 400gms Demerara Sugar
- 200ml Orange Juice
Method:
- Add all ingredients to a pot and bring to the boil.
- Once boiling, lower the heat and simmer.
- Stir continuously mixture it becomes a thick jam
- Transfer to a jug and pour desired amount over your Christmas dinner!