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SPAR
Summer

Cucumber, Mint & Feta Salad

Dinner , Lunch
Perfect for the BBQ

Cool down with this zesty cucumber, mint & feta salad! It’s crisp, creamy, and herby—ready in 15 mins and perfect for hot days or pairing with grilled dishes.

At a Glance

Servings:

4 People

Difficulty:

Easy

Prep Time:

15 mins

Cooking Time:

0 mins

What you'll need:

  • 1 large cucumber, thinly sliced (or use a veg peeler for ribbons) 
  • 100g feta cheese, crumbled 
  • A handful of fresh mint leaves, chopped 
  • Juice of ½ lemon 
  • 1 tbsp olive oil 
  • Salt & pepper to taste 
  • Optional: sprinkle of chilli flakes or toasted pine nuts for crunch 

Method:

  1. Slice cucumber and place in a bowl. If you prefer a less watery salad, sprinkle cucumber with a little salt and let it sit for 10 mins, then drain excess liquid. 
  2. Add crumbled feta and chopped mint. 
  3. Drizzle over lemon juice and olive oil, season with salt & pepper. 
  4. Toss gently and serve chilled.