Skip to content

Easter Cup Cakes

A fun Easter recipe

At a Glance


12 People

Prep Time:

30 min

Cooking Time:

15 min

Use the basic cake mix and then try our fun decorating ideas for Easter!

What you'll need:

  • 110g soft butter or margarine
  • 110g self raising flour
  • 1 tsp baking powder
  • 110g caster sugar
  • 2 eggs
  • ½ tsp vanilla extract
  • ready made vanilla butter icing
  • green fondant icing, mini marshmallows, mini eggs, sugar flowers and butterflies to decorate


  1. Place 110g each softened butter or margarine, self raising flour and caster sugar in a food processor with 1 tsp baking powder, 2 eggs and ½ tsp vanilla extract.  
  2. Blend until smooth. 
  3. Spoon the mixture into 12 fairy cake cases and bake at 180C for 15 minutes until golden and risen. 
  4. Cool before decorating.


For the sheep:  Spread the cakes with 1tsp ready made butter icing, cover with mini marshmallows and a sheep face (available online).


For the grass with flowers/chocolate eggs;

Use green fondant icing pushed through a sieve, top with sugar butterfly and flower decorations or mini eggs.