Christmas Kitchen
Festive Stuffed Yorkshires
Festive Stuffed Yorkshires
Golden, fluffy Yorkshire puddings filled with a festive mix of turkey, stuffing, and seasonal flavours — the perfect Christmas treat!
What you'll need:
- Aunt Bessie’s Yorkshire Puddings (12 pack)
- Denny Cocktail Sausages 454g
- Ocean Spray Cranberry Sauce 200g
- Brie (or Camembert), sliced – optional but adds a rich creamy finish
- Rosemary (to finish)
Method:
- Preheat the oven to 200°C (180°C fan). Place the Denny Cocktail Sausages on a baking tray and cook for 12–15 minutes, or until golden and sizzling.
- Meanwhile, place the Aunt Bessie’s Yorkshire Puddings on a separate tray and bake for 4–5 minutes, until crisp and heated through.
- Remove the Yorkshires from the oven and spoon a small dollop of Ocean Spray Cranberry Sauce into each one.
- Place 2–3 cooked cocktail sausages into each Yorkshire pudding, pressing gently into the cranberry layer.
- Add a small slice of brie on top of each, then return to the oven for 2–3 minutes until the cheese is just melted and gooey.
- Finish with a drizzle of gravy and Garnish with a sprig of rosemary and serve immediately while warm.