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SPAR
Dinner

Keema & Spinach Curry

1 Protein, 3 Dinners
Keema & Spinach Curry

Quick and easy to make, this Keema & Spinach Curry is packed with flavour and full of protein—perfect for a hearty, satisfying meal any day of the week.

At a Glance

Servings:

4 People

Difficulty:

Easy

Prep Time:

10 mins

Cooking Time:

20 mins

Quick and easy to make, this Keema & Spinach Curry is packed with flavour and full of protein—perfect for a hearty, satisfying meal any day of the week.

What you'll need:

  • 400g SPAR enjoy local Beef Mince
  • Patak’s Jalfrezi Cooking Sauce 450g
  • Tilda Flavoured Rice 250g
  • The Greengrocer’s Mini Peppers 200g, sliced
  • The Greengrocer’s Baby Leaf Spinach 150g
  • Salt & Black Pepper

Method:

  • Heat a little oil in a large pan over medium heat.
  • Add sliced mini peppers and cook for 2–3 minutes until softened.
  • Add the mince and cook until browned, breaking it up as it cooks. Season lightly.
  • Stir in the Patak’s Cooking Sauce and simmer for 10 minutes.
  • Add the baby leaf spinach during the final 2 minutes and allow to wilt into the sauce.
  • Heat the Tilda Rice according to pack instructions.
  • Serve the keema curry over rice.