Summer

Loaded Sweet Potato

Lunch , Dinner

A simple and hearty dish ready in 30 minutes.

Crispy roasted sweet potatoes topped with black beans, melted cheddar, and a dollop of sour cream.

At a Glance

Servings:

2 People

Difficulty:

Easy

Prep Time:

5 mins

Cooking Time:

30 mins

What you'll need:

1 tbsp olive oil

1 tsp paprika

½ tsp salt

1 cup black beans (rinsed)

Sour cream

Grated cheddar

Chopped spring onions

Method:

Toss sweet potatoes in oil, paprika, and salt. Roast at 200°C for 30 minutes.
Top with black beans, cheddar, and spring onions.
Dollop with sour cream and serve hot.