Can’t decide between a coffee and a hot chocolate?
At a Glance
What you'll need:
- 1 tsp cocoa powder
- 1 tsp caster sugar
- 50g of Cinnamon
- 4 tbsp very strong hot black instant or filter coffee
- 150ml pint full-fat milk
- Mix the cocoa powder, cinnamon and sugar in a cup that holds around 250ml. Pour the coffee into the cocoa mixture and stir until the cocoa and sugar dissolve.
- Pour the milk into an electric milk frother, if you have one, and begin frothing. Alternatively, pour the milk into a small saucepan and heat gently, stirring regularly – do not allow to simmer or boil. Use a hand-held milk frother or a silicone whisk to whisk until frothy.
- Slowly pour the milk onto the coffee, starting by holding the cup at a slight angle, towards the milk. Finish by topping with the foam. Serve immediately, stirring well before drinking.