A healthy but delicious meal!
What you'll need:
- 3 tablespoons of Butter
- 3 Leeks, sliced
- 250 g Bacon, finely chopped
- 2 tsp Fresh Garlic, crushed
- 4 Large Potatoes, peeled and cubed into small pieces
- 950ml Chicken stock
- 125ml Fresh Cream, (double cream)
- Salt and Black Pepper, to taste
Method:
Step 1
Melt the Butter in a large saucepan with a lid – add the Leeks, Bacon and Garlic – stir-fry for a minute or two – lower heat to medium, cover and cook 12 – 15 minutes until soft, stirring occasionally
Step 2Â
Add the Potatoes and Chicken Stock, cover, bring to the boil, then reduce heat and simmer until Potatoes are soft – remove from heat and cool – once cooled, place in a blender, blitz until creamy and return to saucepan.
Step 3Â
Bring back to boiling point, remove from stove and stir in the Cream – season to taste.