Dessert
Pumpkin latte
Perfect for the cold nights
What you'll need:
- 1 cup brewed coffee (240 mL)
- 1 cup almond milk (240 mL)
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup, or sweetener of choice
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
- whipped cream, optional
Method:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!