Dessert
Rice Krispe Bars
Perfect for back to school
![](/media/0t0ptbwu/rice-krispes.jpg?anchor=center&mode=crop&heightratio=0.625&width=1920&rnd=133071238394670000)
What you'll need:
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 4 cups Rice Krispies
Method:
Step 1
Coat a 9 x 13-inch pan with spray oil or margarine.
Step 2
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Step 3
Let set for 2 to 3 hours. Cut into squares.