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SPAR
Dinner

Roasted Plum Tomato Pasta Sauce

Lunch , Summer
Easy to prepare and perfect for pairing with your favourite pasta

A simple yet flavourful tomato sauce made by roasting plum tomatoes and garlic, then blending with herbs and olive oil. Toss with pasta for a quick, delicious dinner.

At a Glance

Servings:

2-4 People

Difficulty:

Easy

Prep Time:

10 mins

Cooking Time:

30 mins

What you'll need:

  • 500g plum tomatoes, halved 
  • 2 garlic cloves 
  • 2 tbsp olive oil 
  • 1 tsp dried oregano 
  • Salt & pepper 
  • Pasta of choice 
  • Fresh basil & parmesan 

Method:

  1. Roast tomatoes, garlic, olive oil, and herbs at 180°C for 25–30 mins. 
  2. Blend into a sauce (optional: leave slightly chunky). 
  3. Cook pasta, drain, and toss with sauce. 
  4. Garnish with fresh basil and parmesan.