A delicious snack or side dish
These crispy, savoury pancakes are made from flour, warm water, and fresh scallions, pan-fried to golden perfection. Serve with soy or chili sauce for dipping.
What you'll need:
- 240g plain flour
- 175ml warm water
- 4 scallions, finely chopped
- Salt
- Oil for frying
Method:
- Mix flour and warm water to form dough, knead until smooth, rest 30 mins.
- Roll out dough thinly, brush with oil, sprinkle scallions and salt.
- Roll into a log, coil into a circle, then roll flat again.
- Pan-fry in oil until golden and crispy on both sides.
- Cut and serve with soy or chilli dipping sauce.