Christmas Kitchen
Smoked Salmon Wreath
Start Christmas in Style!
What you'll need:
- 130g bag mixed green salad leaves
- 1 small red onion
- 3 ripe avocados
- The juice of a lime
- 1 small bunch of radishes
- 1 small cucumber
- 400g sliced smoked salmon
- 50g pomegranate seeds
- 250g Feta cheese
For the dressing:
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon runny honey
- 1 teaspoon wholegrain mustard
To serve:
- Crusty bread
Method:
- Peel the red onion, cut in half and finely slice.
- Peel the avocados, remove the stone and finely slice. Toss the slices in lime juice. Wash, trim and finely slice the radishes.
- Use a potato peeler to cut the cucumber into long fine strips.
For the build
- Arrange salad leaves around the edge of a large white plate. Scatter with red onion, avocado and radish slices.
- Roll the cucumber and smoked salmon strips into roses and arrange around the wreath.
- Sprinkle with pomegranate seeds and crumbled feta cheese.
For the dressing
In a small bowl whisk together the ingredients and drizzle over the salad before serving.